Fermentation essentials

Fermentation essentials

Sandi Lane

Your rating
Not yet rated
Year of publication 2015
Genres Cookbooks, Non-fiction
"Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence."--
Add to favorites
Add to shelf
Share Back to results

Comments

Sign in, so you can add a comment.

No comments yet. Be the first!